M.G. PAPPAS 2 Bottles Set of Balsamic plus White Balsamic Vinegar of Modena Aged Barrel 10 year old
- We will send you: 2 Bottle Set of M.G. PAPPAS Aged Balsamic Vinegar of Modena: 1)Aged Balsamic Vinegar of Modena IGP Certified 6% acidity plus 2)White Balsamic Vinegar of Modena 4% acidity. They are both sweet and syrupy with a thick consistency. M.G. PAPPAS is 100% Balsamic Vinegar of Modena. It is made ONLY from Cooked grape must and wine vinegar. It has been aged in wooden Barrels.
- M.G. PAPPAS is a Barrel Aged Balsamic Vinegar that is approximately 10 years old. The appearance of our Balsamic Vinegar is brilliant, it is deep brown colored, with a strong aroma, a delicate acidic, well balanced sweet and sour flavor the first one and more sweet than sour the 2nd one. Tastes great on meat, fish, salads, cheese, strawberries, etc.
- This is a great gift for all your friends. The consumption of the true Balsamic Vinegar has important nutritional benefits. Each bottle contains 8.5 fluid ounces (250 ml).
This is M.G. PAPPAS amazing highly rated Balsamic Vinegar of Modena. This is the absolute best balsamic vinegar that you have to taste before entering the realm of the very expensive ones. Our Balsamic is nothing like the vinegar that you find on most grocery store shelves.
Our balsamic vinegar is an extremely valued product known by few but liked by all who have had the chance to taste it.
M.G. PAPPAS Balsamic Vinegar is thicker than most 6% balsamic vinegar varieties.
M.G. PAPPAS is a quality Modena balsamic vinegar that is made from cooked juice of Trebbiano Modenese variety of grape (grape must) and you can be 1000% sure of the following statement: In our Balsamic Vinegar there are No Thickening agents, No Caramel, No Added Flavors, No Artificial Additives, No Colorants, No Preservatives.
There are only two ingredients you should see in our Balsamic Vinegar. The first one is cooked grape must and the second is red wine vinegar. Anything else is something that will never exist in our Pure Balsamic Vinegar. Our balsamic vinegar is sweeter and thicker than most IGP balsamic vinegar. It has a higher concentration of wine must than most similar well-known products on the market.
M.G. PAPPAS Balsamic Vinegar is produced from the fermentation of cooked must and is aged in a series of wooden barrels for approximately 10 years.